Title: Gingered Peach Sauce - Glorious Liqueurs
Categories: Makebooze
Yield: 1 1/2 cups

1	c	Peach nectar
2	tb	Sugar
2	sl	Fresh ginger, fresh and
		Peeled
4	lg	Peaches, peeled and
		Quartered
2	tb	Peach schnapps

Bring peach nectar, sugar and ginger to a boil over moderate heat. Lower heat and simmer 5 minutes.

Add peaches; simmer 7 to 10 minutes until the peaches are very tender. Remove from heat and cool slightly.

Puree mixture, cool slightly. Stir in schnapps. Cover and refrigerate.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

previous

next